Pepper

Capia, California, Lombardi, Cherry ,Jalapeno are the types of peppers which are sowed and harvested in June, July and August by our contracted farmers who are approved by the Quality Control Team. The approved peppers are passed through selection, screening and separation depending on their length, and washing processes respectively and they are placed in stocking packages with brine. Peppers in brine are transferred to storage areas. Each of the storage packages are marked with barcodes for traceability. By this way, the product can be traced from raw material to finished product easily. During fermentation, the controls of the intermediate products are made, the acidity, saltiness, pH and sensorial properties are inspected by the Quality Control Department.

Available packing : 220 lt in barrel